[Year-end party] Winter luxury! Natural monkfish hotpot and thick-sliced sashimi course ◆ 120 minutes all-you-can-drink included 6,000 yen

6000 yen(Tax included)

Food only: 4,800 yen (tax included)

This course allows you to compare the taste of a delicious hot pot made with rich miso and Hamakin's specialty sashimi.

【pot】

Rich and rich! Monkfish hotpot with plenty of monkfish liver

【fresh fish】

Hamakin specialty! Thick-sliced sashimi tasting platter

Matured! Thickly sliced tessa & straw-grilled tessa tataki

【tempura】

・High-quality rosy seabass tempura

・Crispy and rich oyster tempura

・Thick sliced eggplant tempura

【Appetizer】

Cod milt with ponzu sauce and seasonal macaroni salad

【Fried food】

Original Fugu Kushikatsu

[One item of 〆]

Monkfish soup rice porridge or udon

【dessert】

Seasonal ice cream with fruit

When serving course meals, we are focusing on infection prevention measures.

1. We will arrange the food in a way that each person can enjoy it individually.

2. We will provide you with the amount of chopsticks, spoons, etc. you need for serving food.

3. For hot pot menus, we will provide serving chopsticks and rice bowls for the number of people.

4.Other general precautions are taken, such as taking staff temperatures, disinfecting their hands, and thoroughly ventilating the store.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/12 update