魚河岸酒場　FUKU浜金　大曽根店

[Summer hot pot]

A whole tiger pufferfish used! A refreshing dish

(Made with Hokkaido Hidaka kelp broth) *Summer fugu hot pot

【fresh fish】

Luxurious! Assortment of 3 types of chilled, thick-cut fugu sashimi for comparison.

Aged! Thick-cut fugu sashimi, straw-grilled fugu sashimi tataki, and thick-cut fugu carpaccio

*Each comes with 3 pieces and a teppo (handle).

【gem】

Original Fugu Kushikatsu (2 skewers)

【tempura】

Deep-fried pufferfish milt (without dipping sauce)

[One item of 〆]

Fugu broth-flavored rice porridge with soft-boiled egg

【dessert】

Seasonal Ice

*The contents may change depending on the availability of ingredients, etc.

We are taking a strong emphasis on infection control measures when serving our set courses.

1. We will arrange the food so that each person can enjoy it individually whenever possible.

2. We will provide chopsticks, spoons, and other utensils for serving as needed.

3. For hot pot dishes, we will provide individual serving chopsticks and small bowls for each person.

4. In addition, we are taking general precautions such as taking staff temperatures, disinfecting their hands, and ensuring thorough ventilation of the store.