![★Reservations made in November only: [One sashimi dish per person included] Enjoy all the seasonal fugu dishes! Full fugu course for 10,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/dplvavps/82250027/82ws_w435h435.jpg)
★Reservations made in November only: [One sashimi dish per person included] Enjoy all the seasonal fugu dishes! Full fugu course for 10,000 yen
10000 yen(税込)
- 8品
- 2名~
- 飲み放題あり
- You can add the "Premium All-You-Can-Drink" option for an additional 700 yen.Enjoy all-you-can-drink from a selection of 8 finest local sakes from all over Japan! Please inquire for details.
[Book in November and receive a complimentary large serving of fresh sashimi for everyone in your party] We want you to fully enjoy the allure of pufferfish during this special once-a-year moment.From a "three-kind thick-cut fugu sashimi tasting" to melt-in-your-mouth "grilled fugu shabu-shabu," to a magnificent "whole deep-fried natural fugu," and a superb fugu hot pot with "rich fugu milt" as the main course.Enjoy a luxurious full course meal featuring popular pufferfish dishes, along with 150 minutes of all-you-can-drink.
コースメニュー
[Part One: Stabbing]
A comparison of three types of thick-cut fugu sashimi.
・Thick-cut aged fugu sashimi that brings out the umami flavor
・Fragrant straw-grilled fugu sashimi
Refreshing thick-cut fugu sashimi carpaccio
[Part Two: Grilling] Hamakin's hidden specialty!
The finest grilled pufferfish that melts in your mouth.
~Served with three kinds of condiments: yuzu, shichimi, and garlic~
[Part Three: Frying]
A magnificent whole fish! It falls apart easily with chopsticks.
Deep-fried whole wild pufferfish
[Part Four: Seasonal Cod Milt]
A rich, seasonal delicacy: melt-in-your-mouth pufferfish milt.
Enjoy our fugu hot pot with cod milt.
[Part Five: Hot Pot] Savor the delicious flavors of cod milt and pufferfish.
Made with Hidaka kelp from Hokkaido
Premium tiger pufferfish hot pot with rich pufferfish milt
[Three kinds of pufferfish appetizers]
Freshly fried! Homemade pufferfish satsuma-age (fried fish cake)
Fresh spring rolls with pufferfish and pickled plum and kelp
- Crunchy fugu skin with ponzu sauce
[The final feast]
Every last drop of the delicious flavor of cod milt, pufferfish, and Hidaka kelp
Premium pufferfish broth rice porridge with fluffy, creamy eggs.
【sweet taste】
Seasonal Ice
*The contents may be subject to change depending on the availability of ingredients.
飲み放題メニュー
Sapporo Draft Beer / Sapporo Black Label
·Highball
Original Highball / Cola Highball / Ginger Highball
· Chu-hi
Lemon Shochu Highball / Sudachi Shochu Highball / Kochi-produced Ginger Lemon Shochu Highball / Pineapple Shochu Highball / White Peach Shochu Highball / Oolong Tea Highball
·wine
• Glass of wine (red or white) / Fruit sangria (red or white)
·Sake
· Cold Sake / Hot Pot
· Shochu
· Potato shochu / wheat distilled spirit
·Plum wine
• Shirokaga Plum Wine (on the rocks, with water, with hot water, or with soda)
·Cocktail
Fuzzy Navel / Cassis Soda / Cassis Orange / Cassis Oolong / Shandygaff
·Non-alcoholic cocktails
Lemon Squash / Okinawa Pineapple & Peach / Kochi Ginger Lemon Squash / Yuzu Honey Komachi (Iced/Hot)
·Soft drink
・Cola/Ginger Ale/Orange Juice/Oolong Tea
・All-you-can-drink local sake +700 yen
・Enjoy unlimited refills of over 8 types of carefully selected local sake from all over Japan!
・ Jin soda
・Sui Gin Soda / Ginger from Kochi Prefecture / Yuzu Honey
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until midnight on the day of your visit
2026/11/02 更新

